MUTED HORN 2. ANNIVERSARY CELEBRATION

Join us on the weekend of Friday, October 5th and Saturday, October 6th for MUTED HORN’s second birthday bash!

We’re celebrating 2 amazing years, so we have 2 days of shenanigans planned including 22 kegs, 22 bottles, 2 special collab releases, and 2 wonderful food trucks. We are very grateful for your support, and so excited to celebrate with you!

This year’s format will be similar to last year, with a focus on draft beer on Friday night (including a special birthday taplist and collab releases), and moving on to a large selection of rare bottles on Saturday. See below for the full event breakdown.

DAY 1 // From 17:00 on Friday, October 5th:
• Pouring on tap: 22 of the most special beers we could find
• 2 collab beer releases with our friends FUERST WIACEK and Cloudwater Brew Co
• Butter Bronson’s Food Truck
• AND we’re giving away merchandise and glassware from some of our favourite breweries for free, as long as supplies last!

DAY 2 // From 15:00 on Saturday, October 6th:
• Bottle release of 22 amazing bottles, including Side Project Brewing,Bokkereyder,Tommie Sjef Wild Ales, and Sante Adairius Rustic Ales
• Tommi’s Burger Joint Food truck
• AND the first lucky few customers will get a free pour from a secret double magnum!

////// DAY 1 – FRIDAY, OCTOBER 5 //////
:: FRI, OCT. 5 – TAPLIST ::
1. Brauerei Knoblach Schammelsdorf Ungspund’s Lagerbier, 5.0% Kellerbier
2. Keesmann Bamberger Herren Pils, 4.8% Pilsner
3. Brasserie Dieu du Ciel P’tit Blanc, 4.3% Wheat Beer w/ Juniper Berries & Lime Zest
4. Brasserie Dunham Berliner Framboise Noire, 5.7% Berliner Weisse w/ Black Raspberries
5. American Solera Foeder Cerise, 5.5% Oak-Aged Mixed-Fermentation Sour Ale w/ Montmorency Cherries
6. Cascade Brewing × Upland Pearpawsterous 2017, 7.1% Barrel-Aged Wheat Ale Sour Blend w/ Pears & Paw Paws
7. Jester King Brewery Funk Metal, 8.2% Barrel-Aged Sour Stout
8. Gueuzerie Tilquin Mûre Draft Version 2018, 4.8% Blackberry Lambic
9. Brasserie Cantillon Nath 2018, 5.0% Rhubarb Lambic
10. Logsdon Farmhouse Ales, LLC. Rupert’s Rye, 5.2% Rye Farmhouse Ale w/ Brett
11. Domaine Dupont Cidre Reserve Calvados, 7.5% Calvados Barrel-Aged Normandy Apple Cider (Gluten-Free)
12. Cigar City Brewing Oatmeal Raisin Cookie, 5.5% Brown Ale w/ Cinnamon, Raisins & Lactose
13. Track Brewing Co. Sonoma, 3.8% Session Pale Ale
14. Alvarado Street Brewery & Grill Vengeful Barbarian, 7.2% NEIPA
15. FUERST WIACEK × MUTED HORN Beyond The Zero, 7.0% Brut IPA w/ Idaho 7 & Vic Secret
16. Cloudwater Brew Co × Bagby Beer × FULL FAT JPA, 7.0% West Coast IPA
17. Cloudwater Brew Co × MUTED HORN …And Getting Caught In The Rain, 9.0% Double IPA w/ Pineapple & Coconut
18. The Bruery Saule, 16.1% Bourbon Barrel-Aged 9th Anniversary Old Ale
19. Jackie O’s Brewery × To Øl Antik, 12.0% Bourbon Barrel-Aged Imperial Porter w/ Honey
20. Perennial Artisan Ales Sump 2018, 10.5% Imperial Coffee Stout
21. NITRO TAP: Founders Brewing Co. Canadian Breakfast Stout 2017, 11.7% Chocolate Coffee Imperial Stout Aged in Bourbon & Maple Barrels
22. NITRO TAP: B. Nektar Wildberry Pyment 10th Anniversary, 15.0% Mead w/ Shiraz Grape/Blueberry/Strawberry/Blackberry Juice (Gluten-Free)
BONUS: Bag-In-Box Den Herberg Oude Lambiek, 6.0% 18-Month-Old Lambic

* To ensure that everyone gets served quickly and efficiently, we will not be offering tasting trays on this evening. Instead, every beer will be served in festival-style 0,2L pours. We hope this format will minimize waiting for drinks, while still allowing you to fully enjoy these fantastic beers.

:: FRI, OCT. 5 – BREWERY MERCH & GLASS GIVEAWAY ::
Come early and get yourself some free goodies! We’ve collected some t-shirts, hats, and glassware from our favourite breweries over the last year, and we’re giving it all away. Our thank you for another great year!

:: FRI, OCT. 5 – FOOD MENU ::
Butter Bronson’s is coming back with their award-winning deep-fried buttermilk chicken sandwiches + a veggie option with halloumi!
All sandwiches served on a soft buttery brioche bun:
• The Original || €6,00
Deep-fried chicken with lettuce, pickles and a homemade garlic and Thai basil mayo
• The Special || €7,50
Deep-fried chicken with guacamole, bacon, lettuce and a homemade chipotle mayo
• The Veggie (V) || €5,50
Deep-fried Halloumi with lettuce, pickles and a homemade garlic and Thai Basil mayo
• Triple cooked fries || €3,00

////// DAY 2 – SATURDAY, OCTOBER 6 //////
:: SAT, OCT. 6 – BOTTLE LIST ::
• Sante Adairius Rustic Ales Lady In Grey, 4.8% French Oak-Fermented Grisette
• Sante Adairius Bright Sea Blonde, 6.2% Barrel-Aged Belgian-Style Blonde Ale w/ Lemon Zest
• Antidoot – Wilde Fermenten Hoogmoed, 6.7% Jura Wine Barrel-Aged Belgian Apple Cider
• Antidoot Wilde Fermenten Na De Val, 7.2% Bordeaux Wine Barrel-Aged Cider w/ 50/50 Blend of Belgian & Normandy Apples
• Cloudwater × J. Wakefield Brewing Pulse 8, 13.0% Imperial Stout w/ Cacao Husks, Coconut Flakes & Madagascar Vanilla
• Jackie O’s Brewery × Creature Comforts Athens To Athens Grist To Grist, 11.5% Bourbon Barrel-Aged Smoked Barleywine
• Jackie O’s Bourbon Barrel Skipping Stone, 13.0% Bourbon Barrel-Aged Belgian Quadrupel
• Tommie Sjef Wild Ales Druif 2017, 7.5% Wild Ale w/ Hungarian Kekfrankos Red Wine Grapes
• Brouwerij 3 Fonteinen & lambik-O-droom Speling van het Lot II.ii – Robijn Blended & Alive 2016/2017, 5.5% Lambic w/ Sour Cherries aged on New Toasted/Charred Oak
• 3 Fonteinen Speling van het Lot I.iii – Nocturne In’t Putteke Van De Nacht (The Darkest Hour) 2016/2017, 7.6% Lambic without Wheat & w/ Variety of Malts & Organic Honey
• 3 Fonteinen Oude Geuze Golden Blend 2016/2017, 6.3% Oude Geuze Blend w/ One-, Two-, Three-, and Four-Year Old Lambics
• 3 Fonteinen Framboos Oogst 2017/2018, 5.3% Lambic w/ 370g/L of Pajottenland Raspberries
• Side Project Brewing Saison du Ble Blend #7, 6.0% Wheat Saison/Tart Missouri Saison Blend
• Side Project Pulling Nails Blend #7, 6.0% Blend of Missouri Wild Ales and 42% Chardonnay Barrel-Aged Beer w/ Missouri Chardonel White Wine Grapes
• Side Project Merci Blend #3, 6.0% Blend of Saison du Blé & 2-year-old American Wild Ale
• Cloudwater DIPA Citra Ekuanot BBC, 8.0% Double IPA
• Cloudwater TIPA Citra Loral, 11.0% Triple IPA
• Jester King Brewery RU-55, 7.3% BA Flanders Red-Style Sour
• Brasserie Cantillon Lambic d’Aunis, 6.5% Pineau d’Aunis Grape Lambic
• Lambiek Fabriek Brett-Elle, 5.5% Oude Geuze
• Tilquin Oude Groseille Rouge, 6.6% Redcurrant Lambic
• Tilquin Oude Pinot Gris Tilquin à L’Ancienne, 8.4% Pinot Gris Grape Lambic

:: SAT, OCT. 6 – RETURNING STARS BOTTLE LIST ::
• Brasserie Cantillon Vigneronne 2017, 6.0% Muscat Grape Lambic
• Brasserie Cantillon Saint Lamvinus 2017, 6.5% Merlot Grape Lambic
• Bokkereyder Zomersaison 2017, 6.0% Fantôme Saison/Lambic Blend Aged in Empty Kriek/Pjassel Barrels
• Bokkereyder Pjassel 2017, 6.0% 2 Year Old Lambic w/ Fresh Red Vineyard Peaches
• Bokkereyder Wijngaard Melange 2016, 6.0% Blend of 1, 2 and 3 Year Old Lambic w/ 2015 Pomace of Regent/Pinot Noir & 2016 Dornfelder/Cabernet Cortis Grapes
• Bokkereyder Wijngaard Muscat Riesling 2016, 6.0% Blend of 1, 2 and 3 Year Old Lambic w/ Blue Muscat & Riesling Grapes

* Please note that quantities are very, very limited – all beers will be first come, first served, with per-person allotment limits to ensure that everyone gets to enjoy them.

:: SAT, OCT. 6TH – FOOD MENU ::
The Icelandic team from Tommi’s Burger Joint will come back again this Saturday!
• Burger || 6,00€
Freshly made beef burger from their mobile grill, served with or without cheese.

:: SAT, OCT. 6TH – DOUBLE MAGNUM POURS ::
FREE BEER to the first few customers on Saturday, as long as supplies last! ☕????️
Our thanks to you – we’ll be pouring free samples of liquid birthday cake from Evil Twin × Westbrook Chocolate Hazelnut Imperial Mexican Biscotti Cake Break.
This is a chocolate and hazelnut variant of the 10.5% Imperial Mexican Biscotti Cake Break, an imperial stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla beans & habanero pepper.

Thank you all for another amazing year – let’s celebrate!
Corbin & Jenia