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STONE BERLIN, BELYZIUM & SAGER’S PRESENTS XOCOVEZA
25 October, 2018 @ 18:30 - 23:30
… summer is over, it‘s Xocoveza time again!
Stone Xocoveza – the winter-spiced mocha stout: with coffee, cocoa, cinnamon, nutmeg and a touch of pasilla peppers. Inspired by Mexican hot chocolate, it warms the hearts of beer fans. On October 25 you can: find out what makes Xocoveza so special, learn which dishes can be paired – or even prepared – with it and meet our brewers and the colleagues from Belyzium Artisan Chocolate and Sagers Kaffeerösterei who delivered the cocoa and the coffee for Xocoveza.